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Svavar Halldorsson

A Foodie with skills, experience and excellent track record in food related management, consulting, PR and media.

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Category: Icelandic butter

Biodiversity, Blog, Brand, butter, Environment, Food business, Food history, Food producers, Heritage breeds, Iceland, Icelandic butter, Marketing, Marketing strategy, Nordic Food, Slow Food, Strategy

The Icelandic Butter Dilemma

The most expensive butter in the world is ten times more expensive than Icelandic butter. And the Icelandic butter is equally good or better. How can this be? Continue reading The Icelandic Butter Dilemma

Svavar HalldorssonJanuary 23, 2020

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