Biodiversity, Blog, Brand, butter, Environment, Food business, Food history, Food producers, Heritage breeds, Iceland, Icelandic butter, Marketing, Marketing strategy, Nordic Food, Slow Food, Strategy

The Icelandic Butter Dilemma

The most expensive butter in the world is ten times more expensive than Icelandic butter. And the Icelandic butter is equally good or better. How can this be? Continue reading The Icelandic Butter Dilemma

Svavar HalldorssonJanuary 23, 2020

Blog, Carbon neutral, Environment, Food history, Food producers, Iceland, Marketing strategy, Nordic Food, Politics, Strategy

Is Icelandic agriculture carbon neutral?

Is Icelandic agriculture carbon neutral? Since 1990, the climate change countermeasures of Icelandic agriculture is 730.000 tons. The release is 616.000 tons.. Could you claim that all Icelandic agricultural products are zero-carbon delicatessen? Continue reading Is Icelandic agriculture carbon neutral?

Svavar HalldorssonNovember 21, 2019November 21, 2019

Svavar Halldorsson

A Foodie with skills, experience and excellent track record in food related management, consulting, PR and media.

Tag: Icelandic agriculture

The Icelandic Butter Dilemma

Is Icelandic agriculture carbon neutral?